Price per head £55.00

For reservations – Tel: 01538 266415. Call now to avoid disappointment!

Glass of Mulled Wine on arrival


Choice of:

- Celery and Stilton Soup with Croutons

- Roasted Duck Breast Salad with Hoi Sin and Plum Dressing

- Smoked Salmon terrines served on a bed of Cucumber with a Balsamic Crème

- Button Mushrooms in a Creamy White Wine and Garlic sauce with Mozzarella Cheese

- Oven Poached Smoked Haddock on a bed of wilted Spinach

- Champagne Sorbet

Choice of:

- Roast Staffordshire Turkey with Cranberry Sauce, Stuffing and Pigs in Blankets

- Roast Prime Rib-Eye of Beef with Yorkshire Pudding and a Wild Mushroom, Thyme and Red Wine Sauce

- Roast Saddle of Venison with a Port and Red Wine Jus

- Asparagus, Leek and Goats Cheese Tart

All the above are served with Roasted Potatoes and Seasonal Vegetables

- Christmas Pudding with Brandy Sauce

- Lemon Posset with home made Shortbread Biscuit

- Pimm’s Jelly – with Strawberries, Mint and Pimm’s No.1

- Belgian Chocolate Cheesecake

- Selection of Cheeses with Grapes and Crackers

- Christmas Pudding with Brandy Sauce

- Fresh Ground Coffee with a Mince Pie & Chocolates

Price per head:- Lunch £15.50 - Evenings £17.95

For reservations – Tel: 01538 266415

Discounts for large parties and early bookings may be applicable.


Starters

- Fresh Tomato and Basil Soup with Garlic Croutons and served with a warm Bread Roll and Butter

- Tequila and Cranberry Pâté served with Toasted Whole meal Bread

- ‘Fox and Goose’ deluxe Prawn Cocktail served with Buttered Brown Bread

- Sauté of Button Mushrooms, rosemary and Tomatoes in a light Garlic and Cream Sauce with Mozzarella Cheese

Main Course

- Staffordshire Roast Turkey, with Pork, Thyme & Onion Stuffing served with Chipolata Sausages, Crispy Bacon Roast Potatoes and all the trimmings.

- Slow roasted Lamb Shanks with a Root Vegetable, Rosemary, Garlic and Red Wine Gravy served with Parsley Mashed Potato.

- Prime 8oz rump steak with a Diane Sauce served with Hand Cut Chips

- Baked Salmon steak with a Prawn, Dill and White Wine sauce served with Sauté Potatoes.

- Mediterranean Vegetable Tart with Arrabiato Sauce and Goats Cheese

All Served with a Selection of Seasonal Vegetables and potatoes

Deserts

- Christmas Pudding with Brandy sauce

- Crème Brulee with a Shortbread Biscuit and Winterberry Compote

- Apple Tart served with a choice of vanilla cream or ice cream

- Lemon Posset with Raspberries and Shortbread biscuit.

- Black Forest Gâteau