The Fox & Goose has many special event menus throughout the
year such as for Mother’s Day, Valentine’s Day and Christmas
Day. The popularity of these special events necessitates early
booking so have a look at our Forthcoming Special Events
Calendar for dates and information.
| Char-grilled Prime Local 8oz Sirloin, served with Chips, Onion rings and either a Red Onion Confit, Stilton Sauce or a Peppercorn Sauce. | £14.50 |
| Trio of Sausages with Parsley Mash and Red Onion Gravy | £7.45 |
| Grilled 10oz Gammon Steak with Fried Egg | £8.25 |
| Cajun Chicken in a Creamy White Wine Sauce | £8.25 |
| Prime Steak, Mushroom and Real Ale Pie | £8.25 |
| Chicken and Leek Pie | £8.25 |
| Welsh Cheese, Mushroom and Leek Tart | £7.95 |
| Tortellini with Blue Stilton & Rocket Pesto, Cheese filled Tortellini, with Spinach & Oyster Mushrooms In a Creamy Rocket Pesto Sauce | £11.00 |
| Please choose your one inclusive Side Order Chunky Chips, Vegetables of the Day or Dressed Mixed Salad | |
| Roast Beef Baguette served with Chips, Salad and a Jug of Rich Beef Gravy | £5.95 |
| Grilled 10oz Gammon Steak with Fried Egg and Hand Cut Chips | £8.25 |
| Trio of Sausages with Parsley Mash and Red Onion Gravy | £7.45 |
| “Fox & Goose” Burger – ½ Pound Prime Mince Burger with Bacon, Cheese, Tomato Relish and Hand Cut Chips | £8.25 |
| “Fox and Goose” Chicken Burger – pan fried Chicken Breast Topped with Smoked Bacon, Barbecue Sauce and Hand Cut Chips. | £8.25 |
| Beer Battered Haddock, Mushy Peas and Hand Cut Chips | £8.45 |
| Prime Steak and Real Ale Pie* | £8.25 |
| Chicken and Leek Pie* | £8.25 |
| Welsh Cheese, Mushroom and Leek Tart* | £7.95 |
| * For Pies and Tarts please choose one of the following: Hand Cut Chips, Mashed Potato, Seasonal Vegetables or Dressed Mixed Salad. | |
Side Orders
| Hand Cut Chips | £2.00 |
| Mashed Potatoes | £2.00 |
| Seasonal Vegetables | £2.00 |
| Onion Rings | £2.00 |
| Garlic Bread | £2.00 |
| Side Salad | £2.00 |
Hot Baguettes: (Only available Wednesday – Saturday lunch times)
| Smoked Bacon and Brie | £5.95 |
| Sausage and Red Onion | £5.95 |
| Cajun Chicken | £6.95 |
Sandwiches (Only available Wednesday – Saturday lunch times)
| Egg & Watercress (V) | £5.95 |
| Cheddar Cheese and Red Onion (V) | £5.95 |
| Beef or Turkey and Cranberry | £5.95 |
| All the Above baguettes/Sandwiches served with dressed Salad and Chunky Chips | |
Starters
| Fresh soup of the moment with crusty baguette and butter | £3.55 |
| Beer battered Black Pudding topped with Crispy smoked Bacon on a bed of mixed Salad with Honey and Mustard Dressing | £4.95 |
| “Fox and Goose” country style pate with apple chutney | £4.95 |
| Crab & salmon fish cakes with a dill and white wine sauce | £4.95 |
| Sauté of Button Mushrooms, rosemary and Tomatoes in a light Garlic and Cream Sauce with Mozzarella Cheese | £4.65 |
| Crumbed King Prawns on a bed of Mixed Salad with a Marie Rose Sauce | £4.95 |
Main courses
| Prime Local 8oz Sirloin Steak with Grilled tomato and choice of Sauce | £14.50 |
| Rib Eye Steak with Grilled Tomato and Choice of Sauce | £17.00 |
| Choice of:- Stilton Sauce, Pepper Sauce, Red Onion Confit or Garlic Butter | |
| Pan Fried Venison Haunch with Red Onion Confit and a Red Wine and Thyme Sauce | £13.50 |
| Honey Glazed Duck Breast with a Red Wine and Cherry Sauce | £12.95 |
| Chicken Breast Stuffed with Leeks and Brie and wrapped in smoked Bacon, served with a white wine Sauce | £12.95 |
| Scottish Oven Baked Salmon with a Tarragon and White Wine Sauce | £12.45 |
| All above served with a choice of Parsley Mash, Sweet Potato mash, sautéed New Potatoes or Hand Cut Chips | |
| Baked Smoked Haddock on a Spring Onion Mash with a Cheddar Cheese Sauce | £12.45 |
| Cheese filled Tortellini with Spinach & Oyster Mushrooms in a creamy Rocket Pesto | £11.00 |
| Layers of Aubergine & Mozzarella in a rich Basil and Tomato Sauce with Cheddar and Parmesan Cheese. | £11.00 |
| All above meals are served with a selection of Seasonal Vegetables | |
Side Orders
| Hand Cut Chips | £2.00 |
| Mashed Potatoes | £2.00 |
| Seasonal Vegetables | £2.00 |
| Onion Rings | £2.00 |
| Garlic Bread | £2.00 |
| Side Salad | £2.00 |
| Crème brule served with fresh raspberries & mango coulis | £4.85 |
| Hand made cherry bakewell tart served with custard or cream | £4.85 |
| Hot chocolate fondant with a rich, soft truffle centre served with cream or ice-cream | £4.85 |
| Lemon tartlet, lemon, eggs & cream simply baked in a classic tartlet served with fresh cream | £4.85 |
| Classic sticky toffee pudding with custard | £4.85 |
| Strawberry swirl cheesecake, delicious double cream cheese, laced with strawberry fruit filling served with fresh strawberries & mango coulis | £4.85 |
| Regional and continental cheese platter served with village chutney, celery and biscuits | £4.50 |
| Glass of ice cream (please ask for flavours) | £3.85 |
Dessert platter for 2 or more to share
| Your choice of four of the above full size desserts decorated with fresh fruits and sauces. Share and enjoy four desserts and only pay for three! | £14.55 |
| Regional and continental cheese platter served with village chutney, celery and biscuits (for 2 people sharing) | £8.20 |
Coffees
| Freshly ground coffee or tea from | £1.80 |
Liqueur Coffee
| Amaretto | £4.10 |
| Cointreau | £4.10 |
| Grand marnier | £4.10 |
| Irish whiskey | £4.10 |
| Tia maria | £4.10 |
| Drambuie | £4.10 |
| Baileys | £4.10 |
| Brandy | £4.10 |
Liqueurs
| Cointreau | £2.60 |
| Grand marnier | £2.60 |
| Tia maria | £2.60 |
| Drambuie | £2.60 |
Cognacs & Armagnac
| Martell VS | £2.60 |
| Courvoisier VS | £3.30 |
| Remy Martin VSOP | £5.20 |
1 Course £8.00 2 Courses £12.00 3 Courses £16.00
Starters
Main courses
Deserts
1 Course £8.00 2 Courses £12.00 3 Courses £16.00
Starters
| Tomato and Basil soup |
| Fox and Goose Country Style Pate with Apple Chutney |
| Sauté of Button Mushrooms, Rosemary and Tomatoes in a light Garlic Sauce with Mozzarella Cheese |
| Deep-Fried Bread crumbed King Prawns with Cocktail Sauce |
Main courses
| Roast Staffordshire Turkey with cranberry sauce and stuffing served with a Yorkshire pudding |
| Roast Topside of Prime Beef with Yorkshire pudding and horseradish sauce |
| Lamb Steak in a Tomato and Rosemary Sauce served with a Yorkshire pudding |
| Oven Baked Salmon on a bed of Mash with a White Wine and Dill Sauce |
| Asparagus and Leek tart |
| Seasonal Vegetables, New and Roast potatoes IF YOU REQUIRE MORE VEGETABLES FOR THE TABLE PLEASE ASK |
Deserts
| ‘Crème Brulee’ with Winter Compote |
| Rum & Black Cherry Roulade |
| Strawberry Swirl Cheesecake |
| French Apple Tart |
| Terrine of Dark Chocolate, Meringue and Amoretti Biscuit |
| Selection of mature cheddar and Stilton with celery, grapes and biscuits |
1 Course £8.00 2 Courses £12.00 3 Courses £16.00